Current Restaurant Orders
Ingredient orders for the restaurant chain are placed twice each week on Sunday and Wednesday. Once the orders are received the commissary kitchen staff will order raw ingredients, and prepare precooked ingredients for all locations in batches to be delivered the next day.
Sunday orders are meant to stock the restaurants for the following week of Tuesday-Thursday. Wednesday orders are meant to stock the restaurants for the next weekend of Friday-Monday.
Here is the current order in progress for each location.
Once an order is complete it can be picked up or delivered from the commissary kitchen at any time.